Bob Evans Restaurants Cruelty

Is Bob Evans Restaurants trying to profit from empty promises to its consumers?

For years, consumers have been demanding better animal welfare standards from food providers. More than 400 companies, including Bob Evans Restaurants, have responded by committing to eliminate caged eggs from their supply chains. Olive Garden already being 100% cage-free and First Watch having 100% cage-free shell eggs. While companies such as these have been transparent with their customers about their progress, Bob Evans Restaurants took down it's commitment and is refusing to say if it has kept its word to stop using caged-eggs by 2025. It's time for Bob Evans to catch up with its competitors and keep its commitment to go cage-free.

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Why Cage-Free?


Egg-laying hens are forcefully shoved inside wire cages, and on average, each hen is only afforded as little as 67 square inches of cage space — less than a single sheet of letter-sized paper on which to live her entire life. This intense confinement is the main source for frustration, injuries, and in many cases death.


Foot and claw damage are more frequent in cages than in other systems, with lesions, fissures, and twisted or broken claws resulting from stepping on sharp wiring every day. Often, other body parts are caught in the caging, which results in fractured or broken bones, deformities, and further feather wear.

Mental Anguish

Like any animal, chickens are highly motivated to perform natural behaviors. These behaviors include nesting, perching, scratching, foraging, and exploring. Caged chickens are denied all of these natural behaviors, causing them severe distress and frustration.

These states have banned battery cages