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McDonald's Cruelty

Loyola University Chicago's Quinlan School of Business Board of Advisors member, Francesca DeBiase, is the Chief Supply Chain & Sustainability Officer at McDonald's, a company involved in an animal cruelty scandal!

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The Humane League's 88% Campaign focuses on improving the lives of the vast majority of farm animals in the U.S. — chickens raised for meat. These animals represent 88% of the farm animals raised and killed for the U.S. food supply annually. That's almost 9 billion chickens a year that live a short, unnatural and often painful life followed by a cruel and terrifying death.
Learn more at 88percentcampaign.com.

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Bred to Suffer

Birds in McDonald's supply chain have been so genetically manipulated that they grow to be three times as large as they would without such invasive tampering — and in less time. This accelerated growth leaves birds crippled under their own weight and causes a myriad of other problems.

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Crowded and Barren

McDonald's sources chicken from industrial farming operations that house hundreds of thousands of birds inside a single shed. Due to this severe overcrowding, these birds are provided slightly more space than a sheet of paper to live on. The sheds are kept dark, often with no natural light, which discourages birds from moving.

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Chemical Burns and Filth

Chickens often have to stand in their own waste, which contains concentrated levels of ammonia. This chemical leaves painful burns on their skin. The concentration of ammonia fumes in barns can grow so high that chickens have respiratory issues just from breathing in the air.

Progress on the Issue

More than 200 major food companies
have already committed to addressing these abuses, including these: